Garlic and Rosemary Lamb Chops

4-8 [680-900g (1½lb)] Lamb Chops, depending on size
5-6 Cloves Garlic
3 tbsp Oil
2 tbsp Honey
3 tsp Fresh Rosemary, chopped
2 tsp Salt
1 tsp Black Pepper, freshly ground

Place all of the ingredients except the lamb chops into a food processor and blend until a smooth mixture is produced.
Coat the chops with the mixture, place on a baking sheet or similar, cover and chill.
Allow to marinate for up to 6-8 hours, turning occasionally.
Pre-heat the grill and cook to the desired degree (this will depend on the thickness of the chops and personal preference).
Alternatively, this recipe also works very well on a barbecue.
Serve with minted potatoes and seasonable vegetables or a crisp mixed salad.