Ingredients1 bag wholetail scampi
300ml of shop bought or home-made mayonnaise
250ml vegetable oil
4-5 tbsp tomato ketchup
Good shot of your favourite whisky
Pinch of cayenne pepper
Iceberg lettuce for serving.
MethodFry or bake the scampi until crisp. Make the sauce by mixing together the tomato ketchup, mayonnaise, cayenne and whisky.
Serve the scampi on a bed of shredded iceberg lettuce with a good spoonful of the whisky mayonnaise.
300ml of shop bought or home-made mayonnaise
250ml vegetable oil
4-5 tbsp tomato ketchup
Good shot of your favourite whisky
Pinch of cayenne pepper
Iceberg lettuce for serving.
MethodFry or bake the scampi until crisp. Make the sauce by mixing together the tomato ketchup, mayonnaise, cayenne and whisky.
Serve the scampi on a bed of shredded iceberg lettuce with a good spoonful of the whisky mayonnaise.
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