LEMON LOVE NOTES RECIPE

Crispy and entrancing with a tangy taste of lemon.

Ingredients:
Crust:
1/2 cup Butter
1/4 cup Sugar (powdered)
1 cup Flour
1 pn Salt
Filling:
2 Egg
1 cup Sugar
2 tblsp Flour
3 tblsp Lemon juice
1 tsp Lemon rind (grated)
1/4 tsp Baking powder
Topping:
Sugar (powdered)

How to make lemon love notes:
How to make Crust:
Mix butter and powdered sugar.
Combine flour and salt.
Pour into a pan.
Bake crust at 350 degrees for 18-20 minutes.
How to make Filling:
Mix eggs, sugar, flour, lemon juice, lemon rind and baking powder together.
Pour it over hot crust.
Bake it for about 25 minutes.
Let it cool.
Drizzle with powdered sugar topping.
Cut and shape into squares.
Store in tin box between wax paper.