Ingredients
32 raw king prawns, peeled
1 red chilli, deseeded and finely chopped
2 limes, zest and juice, plus extra wedges for serving
2 garlic cloves, crushed
25g coriander, chopped
Oil for frying
Sweet chilli dipping sauce, to serve
You'll also need:
8 wooden
MethodPut the prawns in a bowl with the chilli, lime zest and juice, garlic and coriander. Season and marinate for 10 mins.
Heat a splash of oil in a wok and stir-fry the prawns until cooked, about 3 mins.
Allow to cool slightly, then thread 4 prawns onto each skewer. Serve with the chilli sauce and lime wedges.
32 raw king prawns, peeled
1 red chilli, deseeded and finely chopped
2 limes, zest and juice, plus extra wedges for serving
2 garlic cloves, crushed
25g coriander, chopped
Oil for frying
Sweet chilli dipping sauce, to serve
You'll also need:
8 wooden
MethodPut the prawns in a bowl with the chilli, lime zest and juice, garlic and coriander. Season and marinate for 10 mins.
Heat a splash of oil in a wok and stir-fry the prawns until cooked, about 3 mins.
Allow to cool slightly, then thread 4 prawns onto each skewer. Serve with the chilli sauce and lime wedges.
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